Autumn Supper Club
Friday 25th November 6:30pm-late

Welcome to our elemental series of supper club specials. Through each turn of the wheel we will take your taste buds on a journey through seasonal produce, with dishes that make you go mmmmm. Each course is perfectly balanced to hit all the right flavour notes, nutritional properties and invites you to celebrate the best of the UK’s fruit + veg. As the trees shed their leaves, this offers us the opportunity to turn our gaze inwards. We look forward to you joining us for a cosy intimate evening with chef Molly’s autumnal feast.

This 3 course exclusive menu is not one to be missed. We have limited tickets available so book your place now so not to miss out! Knife + fork at the ready...here's what we're offering :

Starter ~ Transformative Tantaliser
Roasted red cabbage, tri-coloured quinoa, hazelnut gremolata, garlic miso + white bean paste

Main ~ Woodland Walk
Squash en papillote, wild mushrooms, chestnut veloute, white wine spelt, radicchio, toasted chestnuts, nasturtium

Dessert ~ Rest + Digest
Amaretto poached pear, chocolate hazelnut crumb, vanilla cream cheese, as featured on Veganuary


Investment : £33 p/person