Join us for an exciting, unforgettable, 8 course tasting menu.

Inspired by the flavours of the Caribbean, this is an evening like no other. Our head chef and founder Molly Collinson hopes to provide some traditional dishes with an added touch of her own.

The menu offers an array of flavours; coconut, cinnamon, rum, jerk, ginger, pepper, lime, fragrant herbs + more.

Each dish is made from scratch and refined in our own kitchen to ensure you are getting the best ingredients. As you know, we’re a small kitchen so hand crafting each element takes some love and hard work. We have 2 dates on offer so please book here in advance.

Please let us know for any allergies as we nearly always are able to cater for your needs.

We look forward to having you a part of our soulful evening!